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CSC Protective Steps Against The (COVID-19)

Given the current circumstances, it is upon us to carry out every measure possible to ensure the safety and health of our residents.

6000
Students
600+
Staffs
100+
Response Teams

PRO-ACTIVE RESIDENT MANAGEMENT

We firmly believe in not taking any chances. That’s why we’ve introduced measures to monitor the current status of all our residents, including examination of their medical and travel history to rule out any possibilities.

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Thermal Monitoring at Entry/Exit
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Travel History
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Medical assistance
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24x7 Quick Response Teams

BEST-IN-CLASS PROPERTY HYGIENE PROCESSES

First and foremost, we’ve adopted thorough hygiene processes over and above our usual protocol. From regular disinfection to the provision of sanitisers, only the very best practices are employed to prevent the manifestation of the novel coronavirus in our residences.

  • Regular Residence Sanitisation - Increased Level of Cleanliness / Hygiene
  • Appropriate checks for students – Appropriate checks for students – All students are asked to complete health check forms and undergo a temperature check upon entering the hostel. We ask for your kind cooperation to ensure the safety of all students and staff.
  • Sanitisers Placed at Multiple Areas- Disinfection kits are stationed in public areas, in front of elevators, in front of the entrance to other facilities to allow our students to easily sanitize their hands.
  • Protective Barriers – Staff are required to wear face mask/face shields and depending on the situation, staff will wear plastic gloves to ensure the health and safety of students and employees. Clear protective barriers are placed in between students and staff at the front desk to prevent droplet infection.
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COVID-PROOF DAILY OPERATIONS

It sounds counterintuitive to our usual encouragement of human interaction, but we’ve introduced strict no to minimal contact practices in all common areas to nullify even the slightest possibility of transmission.

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Dining Facility

All kitchen staff follow strict food preparation and cooking hygiene standards and wear masks, gloves and hats to enhance food safety.   

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Ongoing Training

In addition to training on housekeeping and hygiene protocols, students and other associates are also completing enhanced COVID-19 awareness training.

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Kitchen & Service

Students should not share dishes, drinking glasses, cups, or eating utensils. All cooking items will be washed with dish soap and hot water. Students are to bring their own utensils.

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App Based direct contact

Call us if you have any problems. We are here to help you.

Students Guidelines

Student Guidelines for Covid at Campus Students Communities

Things Student Should Do / Prevention
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    Wash your hands/ sanitize

    Hand wash/ Hand sanitizer will be available at the entrance gate, so that every person must sanitize their hands before entering the hostel.

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    Ware a face mask

    Wearing the mask is compulsory for everyone entering and leaving hostel premises. No entry will be given to persons without facemasks.

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    Maintain hygienic condition

    Students will maintain the hygienic condition and take the necessary care while they share common washrooms, and dining facilities and follow the instructions/ notices/ protocols in the hostel.

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    Cooperate with Staffs

    Students should wear the University Identity card while entering the hostel. A Security guard or staff at the entrance gate will do a temperature check of all people entering the hostel. Students having fever will not be allowed to enter the hostel. All the student residents entering the hostel should cooperate with this mandatory temperature screening.

Things Student Shouldn't Do
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    Avoid Unnecessary Gatherings

    Unnecessary gatherings inside and outside the rooms of the hostel will be avoided. Students must avoid going in other rooms and also maintaining social distance as described by govt. health authorities.

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    Ordering Outside Food

    Ordering food from outside should be discouraged, however if outside food or and other material is ordered it should be prepaid to avoid cash on delivery.Sharing of food or snacks among the students should be avoided.

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    Avoid Touching

    Students and visitors are suggested not to touch any railings wherever possible and have to carry their own sanitizers for use when needed.

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    Boarding an elevator

    Users must try not to face any other user inside an elevator and the number of users boarding an elevator must be restricted based on its size.


SERVICE CONTINUITY PLANNING

Our residents, as always, are our responsibility. While many have gone back home, for those who have stayed, we are doing everything within our jurisdiction to ensure life is as close to being normal as possible.

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Call Us : +91 80 4155 4111